Chewing gums - PowerPoint PPT Presentation


Understanding Mastication in Digestive System

Mastication is the process of cutting and grinding food to prepare it for digestion. This stage increases the surface area of food for efficient enzyme breakdown. The significance of mastication includes breaking down food into smaller particles, mixing with saliva, and enhancing taste. The chewing

1 views • 25 slides


Zoya Food Industry PLC - Creating Delicious Snacks in East Africa

Zoya Food Industry PLC is a company based in Pakistan and Ethiopia, specializing in the processing, manufacturing, and sale of Bubble Gums and Snacks under various brand names. With a focus on creating great-tasting, healthy, and organic snacks, the company aims to provide superior products and serv

1 views • 7 slides



Orthodontics Market 2

Orthodontics is the branch of dentistry that corrects teeth and jaws that are positioned improperly. Removable braces, brackets, archwires, anchorage appliances, ligatures, and other orthodontic products are used in orthodontic procedures. Orthodontic products are used to correct malocclusions by st

3 views • 3 slides


Periodontal and Root Canal Treatments The Essential Guide to Dental Health

Discover expert periodontal treatment at Prestige Dental Care in Flushing. Our skilled team provides advanced care to maintain healthy gums and prevent gum disease. For detailed information on our services and personalized treatment plans, download the PDF now and take the first step towards optimal

1 views • 1 slides


Overview of Digestive System Physiology and Functions

The digestive system functions to break down food into absorbable forms through processes like ingestion, propulsion, digestion, absorption, and elimination. Specific organs and enzymes play key roles in these processes, ultimately providing nutrients for the synthesis of body constituents and energ

0 views • 13 slides


Chewing Gums and Bubble Gums in Dairy Technology - An Overview

Chewing gum and bubble gum are popular confectionery products made with specific ingredients such as gum base, sweeteners, flavors, and colors. These gums have distinct characteristics and are produced by major companies like Arcor Group and Mars, Incorporated. The role of ingredients like hydrocoll

1 views • 24 slides


Understanding Stabilizers in Dairy Technology by B.K. Singh

Stabilizers are key ingredients used in ice cream and related products to enhance viscosity, stability, texture, and shelf life. They help in preventing wheying off, controlling crystal growth, and maintaining product quality during storage. Various types of stabilizers, including proteins, plant ex

0 views • 15 slides


The Digestive Journey: From Skittles in the Mouth to Nutrient Absorption in the Intestine

The process begins with chewing skittles in the mouth, where salivary amylase breaks down sugar. The bolus then travels down the esophagus via peristalsis into the stomach, further broken down by gastric juice. The pancreas releases enzymes like amylase and lipase to digest sugars and fats. Bile pro

1 views • 15 slides


Understanding Methyl Salicylate: Preparation and Uses

Methyl Salicylate, commonly known as oil of wintergreen, is produced through Fischer Esterification by heating salicylic acid with methyl alcohol. It has various applications, from being a rubefacient and analgesic in liniments to a flavoring agent in gums and mints. It is also used in microscopy, f

0 views • 14 slides


Understanding the Secretory Functions of the Alimentary Tract

This content delves into the secretory functions of the alimentary tract, focusing on the secretion of saliva and the role of mastication. It covers the anatomy of salivary glands, composition of saliva, control of secretion by the nervous system, and the functions of saliva in lubrication, protecti

1 views • 30 slides


Understanding Starch and Carbohydrates in Food Science

Explore the properties of starch and gums, the characteristics of starches like amylose and amylopectin, important processes such as gelatinization and retrodegradation, factors affecting starch gelatinization, and a lab experiment to investigate the factors impacting the thickness of cooked starch

0 views • 14 slides


Investment in R&D Set to Transform Microencapsulation Industry

Microencapsulation Market By Coating Material (Gums & Resins, Polymers, and Other Coating Material), By Technology (Dripping, Spray, and Other Technologies), By Application(Pharmaceutical, Agrochemical, Personal Care, Food & Beverages), By Region and

0 views • 4 slides


Importance of Oral Health for Community Health Workers

Oral health is crucial for overall well-being, impacting aspects from chewing to psychosocial health. Untreated oral diseases like dental caries and gum disease are prevalent, underscoring the significance of early detection and prevention. Community Health Workers play a vital role in raising aware

0 views • 27 slides


Tips for Healthy Teeth and Mouth

Regular oral hygiene practices are essential for maintaining healthy teeth and gums. Proper brushing after meals, regular flossing, and a balanced diet can help prevent tooth decay caused by plaque buildup and bacterial growth. Understanding the parts of a tooth and the importance of good oral healt

0 views • 14 slides


Understanding Irritable Bowel Syndrome (IBS) and Effective Solutions

Irritable Bowel Syndrome (IBS) is a common digestive disorder affecting 1 in 5 people, characterized by symptoms like abdominal cramps, bloating, changes in bowel movements, and fatigue. This condition has various triggers, including infections, stress, and certain medications. Managing IBS involves

0 views • 36 slides


Understanding Digestion: A Journey Through the Digestive System

Dive into the fascinating world of digestion with a focus on the organs involved, processes like chewing and absorption, and the role of nutrients. Explore the journey of a pretzel through the digestive system and learn about key concepts such as the functions of the mouth, pharynx, esophagus, stoma

0 views • 12 slides


Understanding the Human Digestive System

The human digestive system is a complex pathway that starts from the mouth and ends at the anus, involving various organs like the mouth, pharynx, esophagus, and stomach. Each part plays a crucial role in breaking down food particles, absorbing nutrients, and eliminating waste products. From chewing

0 views • 132 slides


Understanding Starches, Cellulose, Gums, and Pectins in Food

Explore the roles of starches, cellulose, gums, and pectins in the diet. Learn about their structures, functions, and how they affect food texture and properties. Discover how these components bind, thicken, and provide structure in various food preparations.

0 views • 29 slides