Fish farming in Ghana has a rich history dating back to the 1950s. The industry has evolved significantly over the decades, from traditional methods to modern practices like low-input commercial farming. Despite challenges like lack of technical support, the sector has shown growth with a focus on k

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The position of a fish's mouth reveals valuable information about its feeding habits, behavior, and lifestyle. Fish mouths can be categorized as superior (upward-facing), terminal (forward-facing), or inferior (downward-facing), each adapted for specific feeding strategies. Superior mouths are ideal

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Fish, particularly catfish, serves as a vital protein source in West Africa. This study examines the impact of different processing methods, including the use of preservatives like sodium citrate and black pepper, on the nutritional quality, microbial status, and sensory attributes of smoked catfish

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Pangasianodon hypophthalmus, also known as striped catfish, has gained popularity in aquaculture markets. This species, native to Southeast Asia, has shown promising potential for freshwater catfish culture, with high demand for its white fillets in various countries. The article discusses successfu

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This program, managed by Rachel Meyers from the Virginia Department of Agriculture & Consumer Services, aims to support projects that enhance local food production, promote environmental sustainability, and benefit the community. Priority is given to projects creating processing, flash-freezing, and

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