The training material covers the Child and Adult Meal Pattern Requirements, emphasizing a wider variety of protein options, more fruits and vegetables, whole grains, and less added sugar and saturated fat. It details the Infant Meal Pattern Requirements, encouraging breastfeeding and promoting devel

2 views • 58 slides

Delve into the identification of major food allergens in CACFP settings through this lesson plan. Explore common allergens like milk, soy, eggs, fish, wheat, shellfish, peanuts, sesame, and tree nuts. Learn how to read ingredient statements to detect allergens and understand the sources of allergens

1 views • 22 slides

This webinar series, "The CACFP Halftime: Thirty on Thursdays," provides interactive sessions on utilizing the Nutrition Facts label in the Child and Adult Care Food Program (CACFP). Operators learn how to identify items for reimbursable meals and snacks. To receive a participation certificate, comp

0 views • 4 slides

Learn about the importance of serving reimbursable meals in preschool programs, following federal requirements for reimbursement. Understand the components that make a meal reimbursable and the consequences if any components are missing. Explore the meal patterns for preschool breakfast and lunch, i

0 views • 21 slides

Providing well-balanced meals is crucial for adult day care centers participating in the CACFP. The meal pattern requirements ensure menus meet nutritional needs, align with Dietary Guidelines for Americans, and offer appetizing variety. Components for breakfast, lunch, supper, and snacks must be in

0 views • 26 slides

Child Meal Patterns Guidance for Institutions in CACFP aims to ensure well-balanced meals for children, meeting nutritional needs and aligning with Dietary Guidelines. The program specifies components required for breakfast, lunch/supper, and snacks to qualify for reimbursement. Menu planners must c

0 views • 26 slides

The CACFP Halftime: Thirty on Thursdays webinar series offers interactive sessions focusing on implementing grains ounce equivalents for Child and Adult Care Food Program (CACFP) operators. Participants can access tools for planning meals at their sites and obtain a certificate of participation. The

0 views • 4 slides

Explore the new Child and Adult Care Food Program (CACFP) meal pattern requirements for Pre-K students in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). Learn about regulatory processes, implementation plans, age group clarifications, and key takeaways for providing nut

1 views • 37 slides

The Child and Adult Care Food Program (CACFP) is a federally funded program aimed at subsidizing eligible institutions to provide nutritious meals to children and adults, promoting lifelong healthy eating and physical activity habits. Administered by the USDA and implemented by various programs, CAC

0 views • 21 slides

Explore the USDA regulations and guidelines for non-dairy milk substitutes, focusing on cow's milk and soy milk. Learn about food allergies versus intolerances and the importance of approved substitutions. Understand the serving regulations for milk in CACFP meals and the accommodations required for

1 views • 11 slides

This training covers the new Infant Meal Pattern Requirements in the Child and Adult Care Food Program (CACFP) for infants in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). It includes information on the regulatory process, implementation plan, two age groups for infant

1 views • 30 slides

This overview provides detailed steps for organizations interested in becoming CACFP sponsors, including eligibility assessment, training, application process, and pre-approval review. Eligible organizations include child care centers, Head Starts, adult day care centers, and more. For further assis

0 views • 10 slides

Explore essential marketing terms on food labels, such as ingredient lists and "made with real fruit," to make informed choices while grocery shopping. This lesson plan aims to enhance participants' knowledge and critical thinking skills regarding food marketing tactics and labeling practices. Dive

0 views • 20 slides

The Child and Adult Care Food Program (CACFP) outlines specific requirements for serving infants, including providing iron-fortified infant formula, cereal, and developmentally appropriate foods. Training objectives cover meal components, formula choices, and defining "developmentally ready." Center

0 views • 16 slides

Testimonials from various program directors and nutrition directors emphasize the positive impact of the CACFP After-School Food Program in providing nutritious meals to children, reducing food insecurity, and fostering a sense of community among participants. The program ensures that children have

0 views • 4 slides

Explore common terms related to CACFP meal patterns, including meal pattern definitions, food components, minimum serving sizes, and creditable foods. Learn how these terms play a crucial role in meeting the program's requirements and providing nutritious meals for participants.

0 views • 27 slides

Detailed instructions on how to enter an employee's annual compensation when working in both CACFP and SFSP, including completing the SFSP and CACFP budget details, ensuring SFSP pay does not exceed 30% of total annual pay, and submission guidelines for review. The document provides specific guideli

0 views • 4 slides

This webinar provides information on the procurement grant available to Oregon school districts and CACFP/SFSP Sponsors, covering program requirements, resources, timeline, reimbursement process, allowable costs, and more. Attendees are encouraged to check the website for updates and sign up for the

0 views • 42 slides

The Child and Adult Care Food Program (CACFP) is a federal program that provides meal reimbursement for serving nutritious meals and snacks to eligible participants in various care settings. This program has specific rules and requirements to ensure compliance with civil rights regulations, meal ser

0 views • 32 slides

Learn how Child Nutrition Programs can effectively respond to disaster situations, including utilizing USDA Foods and programs like CACFP, SFSP, and D-SNAP. Discover methods, preparation steps, types of declarations, sources of USDA Foods, and inventory management strategies for efficient disaster r

0 views • 27 slides

Guidance memorandum #12C from the Wisconsin Department of Public Instruction outlines the process for claiming reimbursement for infant meals in the Child and Adult Care Food Program (CACFP). The document covers meal requirements, record-keeping, and meal patterns for infants aged birth through 7 mo

0 views • 28 slides

Guidance on preparing for and undergoing audits within the CACFP program, including scheduling, desk audits, on-site visits post-COVID, and performance standards such as financial viability. Institutions are advised on documentation, procedures, and standards to achieve a successful audit review.

0 views • 25 slides

Explore various meal service styles in the Child and Adult Care Food Program (CACFP), including cafeteria style, pre-plated style, family-style dining, and offer versus serve. Learn about the differences and requirements of each service style to provide nutritious meals to participants effectively.

0 views • 14 slides

Learn about the importance of medical statements in the CACFP program for children with disabilities requiring meal accommodations. Understand when a medical statement is needed, what it should include, and how it helps ensure proper dietary care. Explore examples of disabilities that may necessitat

0 views • 19 slides

Explore the essential requirements for serving tofu in the CACFP setting, including commercial preparation, easy recognition, and nutritional standards. Learn how to incorporate tofu as a meat alternate in meals for participants of different age groups.

0 views • 15 slides