Poultry production encompasses the raising of domesticated fowl such as chickens, turkeys, ducks, and geese for meat and eggs. This includes caged and cage-free egg production systems, as well as meat production practices for broilers and other poultry. The industry faces scrutiny from animal rights

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Poultry meat refers to the muscle tissue, skin, and edible organs of domestic birds like chicken, ducks, geese, and turkeys, bred for food consumption. The content discusses aspects such as fat content in different poultry, types of birds like broilers and turkeys, avian anatomy, and details of the

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The evolution of genetic selection in animal agriculture has significantly enhanced productivity and efficiency, leading to reductions in greenhouse gas emissions and global warming potential. Various studies highlight the positive impact of genetic improvement on broilers, pigs, and dairy animals.

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HHS is an acute infectious disease in chickens characterized by high morbidity and mortality, excess pericardial fluid, and multifocal hepatic necrosis. It mainly affects broilers and broiler parents, with clinical signs such as sudden mortality, lethargy, and ruffled feathers. Post-mortem lesions i

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Explore practical housing solutions for broilers and layers in poultry farming, covering topics such as housing systems, climate control, temperature management, feeders, drinkers, lighting, and biosecurity considerations. Gain insights into key factors affecting poultry housing standards and learn

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