Black McRae Gamefowl is a breed of fighting rosters that were developed in the United States by William McRae, who crossbred different varieties of chickens from around the world. The McRae gamecock is known for its aggressive nature and powerful striking ability It was first introduced to the publi

2 views • 2 slides

Black McRae Gamefowl is a breed of fighting rosters that were developed in the United States by William McRae, who crossbred different varieties of chickens from around the world. The McRae gamecock is known for its aggressive nature and powerful striking ability It was first introduced to the publi

1 views • 3 slides

The presentation by the South African Poultry Association sheds light on the detrimental effects of Highly Pathogenic Avian Influenza (HPAI) on the broiler industry in South Africa. Factors such as load shedding, water supply interruptions, and now, the outbreak of H7N6, have exacerbated the financi

4 views • 19 slides

Edible grasshoppers appear more climate-friendly than cattle, pigs or chickens since they require less space and water to grow and develop and cause fewer greenhouse gas emissions. The environmental impact of food production is increasingly brought to the forefront of sustainability debates, particu

3 views • 3 slides

In "The Eagle" short story, a man finds an eagle's egg and raises it among barnyard chickens. The eagle grows up believing it is a chicken, never realizing its true potential until it sees another magnificent eagle soaring in the sky. This tale explores themes of self-discovery, identity, and the in

3 views • 15 slides

Poultry production encompasses the raising of domesticated fowl such as chickens, turkeys, ducks, and geese for meat and eggs. This includes caged and cage-free egg production systems, as well as meat production practices for broilers and other poultry. The industry faces scrutiny from animal rights

1 views • 21 slides

Fowl typhoid, caused by Salmonella gallinarum, affects adult chickens with high mortality rates. It spreads through infected droppings, carcasses, and fomites. Clinical signs include listlessness, diarrhea, and organ swelling. Diagnosis involves isolation and identification, while treatment options

0 views • 4 slides

The timeline outlines the process of hiring a new coordinator and upcoming gardening events, including Epcot activities, speaker topics, and a training conference in October. There are details about the positions, interview schedules, and key people involved. The event highlights various gardening t

0 views • 13 slides

This presentation by the National Agricultural Marketing Council delves into the competitiveness of the broiler industry in South Africa. It covers strategic objectives, legislative mandates, economic impacts, and policy analyses related to the broiler value chain. The study conducted by NAMC and BF

0 views • 33 slides

Brooding and broiler production play a crucial role in egg production. Incubation of chicks, heat regulation, ventilation, space, disease prevention, and nutrition are key factors controlled by humans for successful chicken rearing. Chicks require proper incubation conditions, including heat sources

0 views • 30 slides

Unravel the captivating tale of an eagle raised among chickens, unaware of its true nature. Through the eagle's journey of self-discovery, themes of identity, belonging, and self-realization are explored. Dive into this thought-provoking story to uncover the profound message it holds about recognizi

0 views • 15 slides

Animal terminology in livestock farming includes terms like breed, dam, flock, herd, livestock, polled, sire, litter, chickens, cattle, ducks, and goats. Understanding these terms is essential for those involved in animal husbandry and farming. This comprehensive guide provides definitions and expla

1 views • 18 slides

Dive into imaginative storytelling with prompts featuring a dolphin in a tank, chickens in a shed, and a chimp in a circus. Explore the emotions, settings, and potential outcomes of these unique scenarios to craft engaging narratives. Unleash your creativity and develop compelling storylines with th

1 views • 8 slides

In a heartwarming story, a mother hen sits on different numbers of eggs, and as they hatch, adorable spring chickens emerge, sharing their joy in rhyme. The colorful illustrations bring to life the delightful journey of these cute little creatures. Each chicken exudes happiness and energy as they ex

0 views • 4 slides

Mycoplasma infections, caused by species like Mycoplasma gallisepticum and Mycoplasma synoviae, are common in poultry, particularly affecting turkeys and chickens. These infections lead to respiratory issues, sinusitis, and reduced production rates. Learn about transmission, clinical findings, and v

0 views • 13 slides

The concept of One Health emphasizes the interconnectedness of human, animal, and environmental health. This approach explores how animal-borne illnesses impact food security, public health, and overall well-being. By examining diseases like avian influenza, Newcastle disease, and brucellosis, we se

0 views • 15 slides

Poultry management involves various practices like brooding, ventilation, sanitation, and hygiene to ensure the wellbeing of birds and maximize production efficiency. Implementing scientific methods and personal experience are key to successful poultry management. Specific care needs to be taken dur

0 views • 51 slides

Analyzing elements of poetry in William Carlos Williams' "The Red Wheelbarrow," students explore free verse structure, imagery creation, and understanding the speaker's focus on the significance of a red wheelbarrow and white chickens through inference and contextual analysis.

0 views • 7 slides

You have found yourself stranded on a deserted island with limited food resources - a solar still, five chickens, and a crate of breakfast cereal. By analyzing the available calories and food chain dynamics, you must decide on the most efficient strategy to maximize your own survival chances. Option

0 views • 7 slides

Fowl Typhoid is a septicemic disease affecting domestic birds, characterized by acute and chronic phases, enlarged spleen, bronzy colored liver, and diarrhea. It is caused by Salmonella gallinarum and primarily affects young and adult chickens. The disease has a short incubation period of 4-5 days,

0 views • 7 slides

The epidemiology of antimicrobial resistance is multifaceted, involving various sectors such as aquaculture, soil, wildlife, human-animal interfaces, and more. The case study on ceftiofur resistance in chickens highlights the impact of antibiotic use on resistance levels in both animals and humans.

0 views • 4 slides

Functional Annotation of Animal Genomes (FAANG) is crucial for associating sequence variation with quantitative phenotypes in domestic animals, serving as important models for human health, disease, and ecology. The NIH actively participates in various genome projects involving cattle, horses, and c

0 views • 10 slides

Explore the application of genomic recursions in single-step genomic best linear unbiased predictor (BLUP) for genetic evaluations in animal breeding. Understand the significance of using genomic data to improve genetic selection, increase accuracy, shorten generation intervals, and enhance genetic

0 views • 31 slides

Discover a variety of animal breeds in agriculture and farming, including beef cattle like Charolais and Hereford, as well as pig breeds such as Landrace and Saddleback. Learn about sheep breeds like Suffolk and Merino, and poultry breeds like Chickens Longhorn Red. Delve into the world of livestock

0 views • 17 slides

Mike de Klerk presented at the AFASA Conference in Bloemfontein, highlighting export opportunities and growth constraints for South African broiler industry farmers. The presentation explores main export opportunities for producers, challenges faced by small producers, and potential pathways for mar

0 views • 9 slides

Delve into the dynamics of the seafood industry, exploring US seafood consumption patterns, marketing strategies, production costs of tilapia, and the growth trajectory of the broiler industry. Discover potential factors affecting the growth of seafood markets and the challenges faced in mirroring t

0 views • 10 slides

This study investigates the effects of supplemental treatment with Aloe vera extract on haemogram and serum enzymes activities in broiler chickens challenged with Newcastle Disease Virus. Background information on the use of antioxidants, vitamins, and Aloe vera in traditional and alternative medici

0 views • 28 slides

In March 2015, detailed insights were shared regarding the performance and key aspects of various segments within the poultry business, including sales turnover, market share, geographical spread, and success factors influencing the industry. The data covers entities like Nova Feeds, Nulaid Eggs, Br

0 views • 14 slides

Tips for broiler producers include implementing integrated pest management strategies and utilizing probiotics in poultry feeds to enhance gut health, control diseases, and improve productivity. With concerns over antibacterial resistance, alternatives to antibiotics such as probiotics and prebiotic

0 views • 13 slides

Ascites is a common disease in broiler chickens, especially at high altitudes. It is characterized by fluid accumulation in the peritoneal cavity or pericardial sac, often containing yellow protein clots. Predisposing factors include reduced ventilation, high altitude, and respiratory disease. Sympt

0 views • 13 slides

HHS is an acute infectious disease in chickens characterized by high morbidity and mortality, excess pericardial fluid, and multifocal hepatic necrosis. It mainly affects broilers and broiler parents, with clinical signs such as sudden mortality, lethargy, and ruffled feathers. Post-mortem lesions i

0 views • 6 slides

Pasteurellosis, also known as Fowl Cholera, is an acute septicemic disease affecting domestic fowl and wild birds caused by Pasteurella multocida. This disease is characterized by high morbidity and mortality rates, primarily impacting chickens, turkeys, and ducks. The disease spreads through health

0 views • 10 slides

Species with limited genetic diversity are more vulnerable to extinction due to their inability to adapt to environmental changes. Case studies of California Condors, Black-footed Ferrets, Prairie Chickens, and Corn Rust highlight the consequences of genetic homogeneity on population resilience and

0 views • 12 slides

Fatty Liver and Kidney Syndrome (FLKS) is a nutritional deficiency disease in poultry characterized by the accumulation of fat in the liver and kidneys. This syndrome can lead to morbidity and mortality in affected chickens, with symptoms like incoordination and abnormal movements. The liver and kid

0 views • 20 slides