Mustard, scientifically known as Brassica indica, is a cool-season crop with origins in Europe. India leads in mustard production, with over 150 species primarily found in temperate regions. This versatile plant thrives in different soils and climatic conditions, offering a wide range of cultivation

0 views • 16 slides

Study on methods of Brassica removal in Coastal Sage Scrub ecosystems, evaluating effects on plant and fungal communities. Results show differences in vegetation cover, species composition, and fungal biomass with various removal techniques like herbicide, mowing, and hand-weeding.

0 views • 19 slides

Understanding the Brassica and Brassicaceae family as forage crops is essential for maximizing agricultural yields. This article explores the taxonomy, main crops for fodder, and the specific characteristics of colza plants. Colza, both winter and spring varieties, offer high productivity and protei

0 views • 14 slides

Brassica vegetables contain glucosinolates, which are secondary plant metabolites with potential health benefits. Dr. Sameer Khalil Ghawi's research explores a novel approach to intensify the formation of the bioactive sulforaphane in cooked Brassica vegetables by optimizing the glucosinolate-myrosi

0 views • 25 slides

Rapeseed and Mustard, belonging to the Brassica genus, are essential crops with versatile uses, especially in oil production. The various species and classifications, along with their origins and culinary significance, highlight their importance in agriculture and food industries globally.

0 views • 35 slides

The Rapeseed and Mustard Oilseeds Division of the Department of Agriculture in India focuses on the production and cultivation of Brassica juncea, with India holding a prominent position in both area and production. These crops thrive in tropical and temperate zones, with specific climate and soil r

0 views • 19 slides