Understanding the Role of Starter Culture in Fermented Milk Products
Starter cultures play a crucial role in the production of fermented milk products by producing antimicrobial compounds like organic acids, H2O2, CO2, aroma compounds, fatty acids, and bacteriocins. These compounds help prevent spoilage by inhibiting the growth of harmful bacteria and altering cellul
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Overview of Enterobacteriaceae Family and Their Antigenic Structure
The Enterobacteriaceae family comprises a diverse group of gram-negative rods commonly found in the gut of humans and animals, known for causing various diseases. Key members include Escherichia coli, Shigella, Salmonella, Klebsiella, and more. They are facultative anaerobes, ferment glucose, lack c
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