Understanding Food Standards and Quality Assurance in Nutrition and Dietetics
Explore the realm of food standards, quality assurance, and safety protocols in the field of nutrition and dietetics. Learn about the regulations set by international bodies like the Codex Alimentarius Commission, as well as the specific standards for various food products such as milk, spices, star
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Asafoetida: Composition, Collection, and Uses in Pharmacognosy
Asafoetida, also known as Gum Asafoetida or Devil's dung, is an oleo-gum resin obtained from Ferula species. It contains trans-ferulic acids and is harvested by incising the roots. The resin is collected, dried, and prepared for commercial use. Asafoetida has a distinct color, odor, and taste, and i
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Understanding Food Standards and Quality Assurance in Nutrition and Dietetics
Explore the world of food standards and quality assurance with Mrs. R. Sakthi, an Associate Professor in the Department of Nutrition and Dietetics at Seethalakshmi Ramaswami College, Trichy. Learn about the regulations set by international bodies like the Codex Alimentarius Commission, the standards
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