Food traditions in Jordan play a significant role in preserving cultural heritage and identity. From Mansaf in Karak to Sayadieh in Aqaba, each region has its unique dishes reflecting local flavors and culinary practices. Makmourah in Irbid showcases the importance of olive oil in traditional recipe

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The GLOBE NENA Regional Meeting 2024 is set to take place in Aqaba, Jordan from February 3rd to February 8th. The itinerary includes various activities such as training sessions, speeches by distinguished guests, and networking opportunities. Participants will engage in workshops focusing on communi

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The traditional folk music of Jordan, influenced by its Bedouin culture, is distinct from that of its neighboring countries. It encompasses countryside music, Bedouin music, and marine music, each with unique characteristics and influences. From the spirited songs of the countryside to the rhythmic

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Discover the rich culinary heritage of Jordan through traditional dishes like Mansaf, Makmoura, Sayadieh, and Rashoof. From the iconic Mansaf symbolizing social cohesion to the flavorful Makmoura from Irbid, each dish tells a story of Jordan's culture and history. Indulge in Sayadieh, a heavenly mea

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The traditional folk music of Jordan encompasses countryside, Bedouin, and marine influences, each with unique characteristics and cultural significance. From vibrant countryside songs to the raw melodies of Bedouin music, and the limited yet distinctive marine music in Aqaba, Jordan's musical lands

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