Established in 2004, the Department of Laboratory Animal Science at Dokuz Eylul University Institute of Health Sciences offers cutting-edge education focusing on animal welfare and ethical practices in scientific research. The department upholds the 3R Principle—Reduction, Refinement, Replacementâ

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This research delves into the effects of climate change on human health, covering how a warming climate, changes in precipitation, and increased flooding frequencies impact various health aspects such as infectious diseases, nutrition, and mental health. The study provides a visual model illustratin

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The Facility Animal Care Committee (FACC) at McGill University oversees animal activities, ensures ethical treatment of animals, and adheres to guidelines from organizations such as the Canadian Council on Animal Care (CCAC). Responsibilities include continual oversight of animals, approving care pr

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The growth of this market is attributed to the adoption of digital technologies and automation in the animal feed industry, the growing animal population, increasing demand for healthy animal-based food products, increasing animal health expenditure and pet insurance, and the growing need to reduce

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The content covers a wide range of topics related to animal welfare, ethics, and laws in India. It delves into the definition of animal welfare, the role of veterinarians, animal welfare organizations, regulations like the Prevention of Cruelty to Animals Act, and protection of wildlife, working ani

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Explore various common illnesses like flu, fever, headache, cold, and their symptoms through images. Learn how to describe illnesses using verbs and match symptoms with the right illness. Additionally, discover health advice using "should" and "shouldn't" with appropriate illnesses.

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This unit covers the introduction to animal breeding, the application of genetics principles in breeding, historical perspectives including the work of Robert Bakewell, and key events in animal breeding evolution. Topics include breeding systems, importance of animal breeding, and notable figures in

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Training in animal care and use is essential to ensure humane and appropriate treatment of research animals, promote regulatory compliance, and uphold high standards of science and animal well-being. The presentation covers the necessity of training, goals including reviewing animal use and identify

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Explore the nuanced distinction between animal rights and animal welfare, delving into the ethical considerations, philosophies, and advocacy efforts surrounding these concepts. Discover how animal rights proponents emphasize the equal rights of animals, while animal welfare focuses on humane treatm

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Food and water-borne diseases, caused by contaminated food or water, lead to acute illnesses. These diseases are classified into food-borne infections and food-borne intoxications. Food-borne infections, triggered by pathogenic microorganisms, can be fungal, bacterial, viral, or parasitic, with long

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Drinking contaminated water can lead to water-borne diseases, causing millions of deaths annually, especially in developing countries. Potable water is essential for health and development, as water-related diseases arise from inadequate water quality and poor sanitation practices. Various pathogens

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Guidelines for maintaining records in laboratory animal facilities include provisions for animal housing, staff records, health monitoring, and standard operating procedures. Compliance with CPCSEA regulations ensures ethical review procedures for animal research proposals. Focus is on providing a s

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Introduction to CERT Hazard Annexes focusing on extreme heat, discussing heat-related illnesses, impacts of extreme heat, and preparedness measures including insulation, window protection, and attic fans. The content emphasizes the preventable nature of heat-related illnesses and the vulnerabilities

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Foodborne illnesses are diseases transmitted to humans through contaminated food, causing symptoms like nausea, vomiting, stomach cramps, fever, and diarrhea. These illnesses are mainly caused by pathogenic microorganisms such as bacteria, viruses, and parasites, often spread through mishandling of

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Mothers with severe mental illnesses like Schizophrenia face unique challenges in parenting. Support from partners, family, and the community is crucial for their well-being. Despite the difficulties, with proper treatment and support, women with severe mental illnesses can effectively fulfill their

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Proper water hygiene is crucial in preventing the spread of water-borne diseases like cholera, typhoid, and hepatitis. Regular testing and treatment methods such as boiling or chlorination help ensure safe water for healthcare settings. Insufficient water quality can lead to various illnesses, empha

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Delve into the interdisciplinary realm of human-animal interactions with a focus on social sciences and quantitative research. Discover key themes such as social psychology, therapy, animal welfare, and more. Explore attitudes and personality differences related to animal treatment, empathy, and bel

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Explore the essentials of cooking safety, nutrition, and food preparation techniques in this comprehensive guide created by Troop 171, Mooresville, NC in 2008 and updated by Troop 413, Torrance, CA in 2014. Learn about common cooking injuries, heat sources, sharp instrument usage, food safety practi

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An estimated 48 million Americans suffer from food-borne illnesses yearly, caused by harmful microorganisms due to poor food handling practices. Factors contributing to food-borne illnesses include improper cooking, inadequate storage, and cross-contamination. To prevent such illnesses, it is essent

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The concept of One Health emphasizes the interconnectedness of human, animal, and environmental health. This approach explores how animal-borne illnesses impact food security, public health, and overall well-being. By examining diseases like avian influenza, Newcastle disease, and brucellosis, we se

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This lesson focuses on the importance of food safety, addressing how clean our food is and at what points safety can be compromised. It delves into common types of microbes that contaminate foods and explores ways in which food safety can be compromised. The activity involves case studies on food sa

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Food safety practices are crucial in preventing contaminants and food-borne illnesses, while maintaining food quality is essential for consumer satisfaction. Good Agricultural Practices (GAPs) and Good Veterinary Practices (GVPs) play key roles in ensuring safety and quality. Smart farming technolog

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The images and content highlight various aspects of utilizing animal systems in virology research, including procedures, recognition of illnesses, and the limitations of using animal models. It discusses the significance of animal systems in understanding viral infections and vaccine safety, as well

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- Pregnant women are at high risk of foodborne illnesses due to weakened immune systems. Such illnesses can lead to serious health issues for both mother and fetus, including miscarriage and premature delivery. Symptoms may include stomach-related discomfort, vomiting, and diarrhea. Immediate medica

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Gulf War Veterans who served in the Southwest Asia theater of military operations may be entitled to disability compensation for certain undiagnosed illnesses, chronic disability patterns, and presumptive diseases. Eligible Veterans can receive a free Gulf War Registry health exam to identify potent

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Qualifying Gulf War veterans may be entitled to disability compensation for certain undiagnosed illnesses, chronic disability patterns, and presumptive diseases. Eligibility requirements include meeting specific conditions related to service-related disabilities or illnesses. The disabilities must f

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Food-borne diseases are caused by the ingestion of contaminated food containing microorganisms or chemicals. There are two types of food infections - contaminated food acting as a carrier of microorganisms and food serving as a culture medium for pathogens. Bacteria, viruses, and parasites are commo

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The National Vector Borne Disease Control Program (NVBDCP) focuses on preventing and controlling diseases such as Malaria, Dengue, Chikungunya, Filariasis, Japanese Encephalitis, and Kala-azar. Implemented at state level, NVBDCP aims to eliminate these diseases through strategic planning, policy mak

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Explore key aspects of food safety including the definition and symptoms of food-borne illnesses, categories of causes, common pathogens like Salmonella and E. coli, personal hygiene practices, proper food storage techniques, and thawing methods. Gain insights into preventing food-borne illnesses th

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Explore the spatial epidemiology of tick-borne diseases in Kansas through data analysis and design of informative materials. Help the Kansas Department of Health and Environment by analyzing tick-borne disease data, calculating cases over the years, and creating graphs to visualize important trends.

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Tick-borne diseases, particularly Lyme Disease, pose a significant health concern in the United States. Learn about the various diseases transmitted by infected ticks, the rise in Lyme Disease cases, who is at risk, and the symptoms to watch out for. Discover the basics of Lyme Disease, including it

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Outbreak investigation is crucial in understanding, distinguishing, and managing disease outbreaks. This involves identifying the nature of outbreaks, studying key terms like endemic and epidemic, and examining outbreak settings such as food-borne and water-borne scenarios. By investigating outbreak

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Water is a precious resource, with only 3% of the world's water being freshwater. The lack of access to clean water affects billions worldwide, leading to water-borne illnesses and even death. The Middle East faces a severe water scarcity issue due to natural factors and human activities, requiring

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The Animal Resource Facility (ARF) and Office of Animal Care Compliance (OACC) are shifting to TOPAZ Elements, a comprehensive web-based system, to streamline management of animal protocols, orders, census, and billing. This upgrade aims to provide better oversight for PIs, enhance compliance with r

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Fungal intoxications are caused by mycotoxins produced by fungi in improperly stored food, with aflatoxicosis being a significant concern. Aflatoxins can lead to acute hemorrhagic syndromes and long-term liver tumors. Prevention strategies include proper drying and storage of foods. Chemical food-bo

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This document provides insights into the Tree Borne Oilseeds (TBOs) scenario including a list of oilseeds like Neem, Karanja, and Jatropha, states covered, distribution, and uses of various TBOs. It also discusses the introduction of TBOs, their botanical names, oil/fat percentages, and utilization.

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This course (AGB 610) delves into the realm of laboratory animal breeding, exploring the significance of using animals in research and teaching. Dr Shanker Dayal, a distinguished professor, guides students through lectures on animal genetics and the common uses of laboratory animals. The course emph

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Animal tissue culture involves growing tissues separate from the animal in a laboratory setting. To achieve exponential cell growth, cells are converted into immortal cell lines. The production of a cell line involves steps like breaking cell adhesion, incubation, and transferring cells to fresh med

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The guidelines outline the process for authorizing animal housing and special services at BUSM, CRC, and select BMC Companies through BU Works via Internal Service Requests (ISR). Investigators must submit ISR forms for animal housing at the Animal Science Center, monitor charges, and provide advanc

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Explore the world of food safety through the lens of microorganisms, illnesses, and prevention methods. Learn about different types of bacteria that can cause foodborne illnesses, such as Clostridium Perfringens and Staphylococcus Aureus, and understand the distinction between food intoxication and

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