Explore the world of fungal species and their toxins as studied by Prof. Abdullah Msaad Al-Falih at King Saud University's College of Science. Discover over 500 mycotoxins, including aflatoxins, ochratoxins, trichothecenes, fumonisins, sterigmatocystin, ergot alkaloids, zearalenone, Alternaria toxin

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Aflatoxins, fungal metabolites produced by Aspergillus flavus, pose a significant challenge in Africa, affecting various crops and leading to health risks, including liver cancer and immune suppression. The contamination impacts trade, agriculture, and food security, with regulations affecting regio

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Mycotoxicoses refers to illnesses in humans or animals caused by ingesting substances produced by certain molds or fungi on food. Aflatoxins are a type of mycotoxin that are potent mutagens, carcinogens, teratogens, and liver damage agents. They were first discovered in the 1960s and are known to be

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Fungal intoxications are caused by mycotoxins produced by fungi in improperly stored food, with aflatoxicosis being a significant concern. Aflatoxins can lead to acute hemorrhagic syndromes and long-term liver tumors. Prevention strategies include proper drying and storage of foods. Chemical food-bo

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