nutritional sciences - PowerPoint PPT Presentation


Orientation Bachelor of Early Childhood Education – Part-Time (ECE-MAJ)

Singapore University of Social Sciences (SUSS) is Singapore's newest autonomous university, offering a range of undergraduate and postgraduate programs focused on social sciences, business, arts, behavioral sciences, science, technology, law, and lifelong learning. With a student population of over

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Importance of Monitoring Guidance in Nutritional Care

This recap covers the significance of regular screening, using food record charts, identifying barriers to care plans, and reviewing nutritional compliance. It emphasizes the ICAN e-learning module and the key factors influencing nutritional care. The content highlights the importance of adequate fl

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Strategies for Managing Malnutrition with Nutritional Care Plans

Understanding how to create and implement a nutritional care plan based on the MUST score, including strategies like Food First and Fortification, can help manage malnutrition effectively. This involves utilizing nutrient-dense foods, promoting wound healing, increasing muscle strength, and improvin

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Updating ERC Panel Structure for 2024 Calls: Rationale and Main Changes

The European Research Council will revise its panel structure for the 2024 calls to enhance coherence, focus on frontier research, and appreciate interdisciplinarity. The main principles reflect the overarching evaluation policy of the ERC, ensuring a forward-looking approach that evolves with the c

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Nutritional Care Planning for Malnutrition Screening

Learn how to screen for malnutrition using tools like BMI calculation and weight loss assessment. Understand the steps to create a nutritional care plan based on MUST scores, including setting aims, implementing agreed plans, and monitoring progress. Gain insights into managing malnutrition risks an

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Exploring the Health Benefits and Nutritional Value of Crunchy Almond Butter

Crunchy almond butter has emerged as a popular and nutritious alternative to traditional spreads. Made from ground almonds, this creamy yet textured delight offers a myriad of health benefits and is a versatile addition to any diet. In this blog post, we delve into the nutritional profile and explor

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Introduction to Biotechnology in Pharmaceutical Sciences: A Comprehensive Overview by Swarnakshi Upadhyay

Biotechnology in pharmaceutical sciences encompasses the application of scientific and engineering principles to utilize biological agents for various services. It includes molecular biology for production of pharmaceuticals like antibiotics, proteins, and enzymes, as well as large-scale production

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Importance of Social Sciences in Modern Society

Social sciences play a crucial role in addressing societal issues and understanding human behavior within different contexts. Despite the focus on STEM fields, social sciences are essential in areas like social work, justice systems, and business. This educational content highlights the functions an

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Supporting Adult Nutrition in Community Settings - ICAN E-Learning Training

The ICAN E-Learning Training Package is designed to assist carers and staff caring for adult patients aged 18 and over in community settings with their nutritional care. The training covers topics such as national standards in nutrition, defining malnutrition, causes and consequences of malnutrition

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Multidisciplinary Approach to Bariatric Surgery: Case Study and Interventions

This case study involves a patient with severe obesity and comorbidities preparing for bariatric surgery. The medical history includes type 2 diabetes and significant obstructive sleep apnea, leading to a reduced quality of life. The patient's psychosocial assessment highlights the importance of psy

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Improving Maternal and Child Nutrition in Somalia: Challenges and Solutions

Addressing the nutritional challenges faced by women and children in Somalia, including high rates of anemia, inadequate breastfeeding practices, and malnutrition. Factors contributing to malnutrition such as poor diets, limited access to essential services, and gender inequalities are highlighted.

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Germany Nutritional Supplements Market

The Germany Nutritional Supplements Market Size is Anticipated to Exceed USD 9.66 Billion by 2033, growing at a CAGR of 6.55% from 2023 to 2033.

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Overview of Nutritional Diseases and Disorders

Nutritional diseases arise from imbalances between the body's nutrient and energy requirements and their supply. Nutritional deficiencies can lead to clinical diseases, while excessive intake can result in diseases of affluence. Common nutritional disorders include low birth weight, PEM, obesity, go

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Understanding Nutritional Biochemistry: A Comprehensive Overview of Nutrition and Public Health

Nutrition, as defined by Robinson, explores the relationship between food and the human body's functioning. This course delves into key topics such as nutrition in pregnancy, childhood, and the elderly, as well as nutrition-related diseases. It emphasizes the importance of public health nutrition in

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Life Sciences Degree Options and Curriculum at University of Glasgow

Explore the diverse range of Life Sciences degree choices available at the University of Glasgow, including Animal Biology, Biomolecular Sciences, Human Life Sciences, and Infection & Immunology. Learn about the flexible curriculum structure, career prospects, and research-based work placements offe

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Understanding Poultry and Game: Types, Cooking Tips, and Nutritional Benefits

Poultry, including chicken, turkey, duck, goose, and guinea fowl, offers a leaner option compared to other meats, making it a healthy choice for various dishes. Game meat, sourced from animals hunted for food, provides a unique flavor profile and nutritional benefits. This article delves into the ty

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Discover the Nutritional Benefits of Sweet Potatoes and Fun Activities to Explore

Explore the nutritional value of sweet potatoes, including fiber, vitamins, and minerals they offer. Learn interesting facts about their cultivation and ideal serving suggestions. Engage in exciting activities like a five senses exploration, poetry writing, and recipe invention centered around sweet

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Infant Nutrition and Growth Development Overview

This informative content covers various aspects of infant nutrition and growth development, including breastfeeding, complementary feeding, and common nutritional problems. It also discusses assignments related to assessing nutritional status, harmful traditional practices, and the importance of neo

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Nutrition Champions: Improving Nutritional Care in Health and Social Settings

Nutrition Champions play a vital role in promoting food and drink as essential components of care packages in various settings. Their goal is to enhance nutritional and hydration care, share best practices, facilitate behavior change, and improve access to healthy food and fluids. The content discus

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Managing Nutritional and Metabolic Diseases in Zoo and Wild Animals

The prevention, control, and treatment of nutritional and metabolic diseases in zoo and wild animals are essential for maintaining their health. These diseases, such as rickets, osteoporosis, osteomalacia, and fibrous osteodystrophy, can result from imbalances in dietary nutrients and metabolic dera

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Understanding Malnutrition Screening and Nutritional Care Planning

In this overview, discover the process of screening for malnutrition, including calculating BMI, assessing weight loss, and determining overall malnutrition risk. Explore how to create a nutritional care plan based on the MUST score and set appropriate nutritional aims for patients.

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Nutritional Classification of Microorganisms in General Microbiology

Microorganisms are classified based on their nutritional requirements into autotrophs and heterotrophs. Autotrophs can utilize inorganic nutrients or light for energy, while heterotrophs require organic compounds. They are further categorized into four groups: photoautotrophs, photoheterotrophs, che

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Enhancing Nutritional Security in SADC Communities through Sugar Fortification

Nutritional security is crucial for overall well-being, and this presentation explores the significant role of sugar fortification in improving micronutrient intake and combating malnutrition in SADC regions. Insights into the current status quo, strategies for enhancing micronutrient intake, and th

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Exploring Milk Products: Part 3 by Dr. Sushma Kumari - BVC Bihar Animal Sciences University

In this comprehensive guide on Milk Products Part 3, Dr. Sushma Kumari from Bihar Animal Sciences University, Patna, delves into fermented milk products like Lassi and Srikhand, along with acid coagulated milk products such as Chana and Chenna. The methods of preparation, ingredients used, and nutri

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Nutritional Recommendations for Type 2 Diabetes Management

Regularity and consistency in diet are crucial for individuals with type 2 diabetes to maintain stable blood sugar levels. The new nutritional pyramid recommended by the Ministry of Health of the Republic of Lithuania emphasizes the importance of balanced nutritional choices for managing diabetes. N

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Deanery of Clinical Sciences Funding Challenge 2018 Launch Event

The Deanery of Clinical Sciences is offering a small grant opportunity for early career researchers within the clinical sciences field. The fund aims to support researchers' current studies and research projects with a maximum grant of £2,500. Applications are open to postgraduates and postdocs, an

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Celebrating Basic Sciences in 2022 for Sustainable Development

The proposal suggests declaring 2022 as the International Year of Basic Sciences for Sustainable Development, aiming to highlight the crucial role of curiosity-driven basic sciences in societal, environmental, and economic progress. Recognizing the significant contributions of basic sciences to vari

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Understanding the ACT Reading Test Content

The ACT Reading Test comprises 40 questions to be answered in 35 minutes, covering four categories: Prose Fiction, Humanities, Social Sciences, and Natural Sciences. Each category has a specific percentage of questions. The test evaluates your ability to comprehend various passages, including prose

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Understanding Cheese: Technology, Classification, Legal Standards, and Nutritional Value

Dive into the world of cheese with insights on its technology, definitions, classification, legal standards, and nutritional composition. Discover how cheese is made, categorized, regulated, and its key nutritional components.

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Optimizing Nutritional Support for Upper GI Cancer Patients: Insights and Strategies

High prevalence of malnutrition in upper GI cancer patients highlights the importance of early nutritional screening and intervention. The role of prehab clinics in enhancing outcomes is gaining momentum. Insights from previous experience in nutritional screening reveal both advantages and challenge

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Understanding Peptic Ulcers: Causes, Symptoms, and Nutritional Management

Shahid Virpatni Laxmi Mahavidyalaya conducted a presentation on gastrointestinal (GI) disorders, focusing on peptic ulcers. The content covers the etiology, symptoms, and nutritional management of peptic ulcers, emphasizing the importance of proper diet in managing this condition. Peptic ulcers, cha

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Understanding Nutritional Requirements and Their Impact

Exploring the definition and importance of nutritional requirements, as well as the Dietary Reference Intakes, critical stages for nutrient needs, and factors influencing nutritional requirements.

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Importance and Benefits of Nutrition in Respiratory Diseases

Nutrition plays a crucial role in respiratory diseases such as COPD and CF, with malnutrition affecting a significant percentage of patients. Poor nutritional status is linked to increased morbidity and mortality in these patients, impacting pulmonary health and muscle function. MediDrink Pulmo offe

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Understanding Human Sciences: Integrating Disciplines for Coherent Insight

This book explores the integration of human sciences, aiming to create a coherent understanding of the key phenomena studied across humanities and social sciences. It advocates for a unified approach that embraces the complexity of relationships and causal links within this system, offering construc

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Improving Patient Outcomes through Frailty Support Project

This project, funded by the Carmarthenshire Intermediate Care Fund, aimed to provide flexible, person-centered care to support patient mobility and nutritional needs. Frailty workers implemented various strategies such as frailty snack boxes, daily frailty logs, grip strength assessments, and nutrit

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Understanding Nutritional Treatment Phases in Pediatric Malnutrition

This session covers the different phases of nutritional treatment in pediatric malnutrition programs, focusing on objectives, specifics, and criteria for transitioning between phases. An illustrative case of Annika, a 3-year-old in the Transition Phase, is provided for practical application and unde

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Exploring The Relationship Between Natural and Social Sciences Through Anticipation

Explore the distinct characteristics that define the natural and social sciences, delving into how anticipation serves as a deep driver in the social sciences. Uncover the fundamental principles of human behavior, the role of consciousness and subjective reality in social science, and the influence

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Understanding the National Science Foundation's Social and Economic Sciences Programs

The National Science Foundation (NSF) supports basic research through its discipline-based structure, incorporating mechanisms like Research Experiences for Undergraduates and Minority Postdoctoral Research Fellowships. The Directorate for Social, Behavioral, and Economic Sciences houses programs su

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Neonatal Nutrition: Growth, Nutritional Support, and Management Phases

Neonatal nutrition, specifically focusing on growth faltering and early nutritional support, is crucial for the well-being of premature infants. Understanding growth rates and providing appropriate nutrients are key goals. Target growth rates and reference growth curves are important considerations.

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Understanding Food and Nutritional Toxicology

Food and nutritional toxicology delve into the science of poisons, toxins, and toxicants found in food. It covers substances harmful to consumers, including natural toxicants, contaminants, and additives. Nutritional toxicology focuses on the overlap between nutrition and toxicology, exploring the i

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