Flavoured Milk: Delicious Varieties and Health Benefits

 
Flavoured milk
 
Department- Dairy Technology
Semester-5
th
Course-By Product Technology
Teacher- Bipin Kumar Singh
 
 
 
 
 Flavoured milk
 
    Flavoured milk
 is a 
dairy
 drink made with
milk
, flavourings and sugar, often enriched
with vitamins and calcium. As a result, these
drinks have traditionally been targeted at
children and are included in school meal plans
in several countries, for example in the US and
India.
 
Types
 
Chocolate Marshmallow 
Milk
.
Cherry 
Milk
.
Caramel 
Milk
.
Peppermint 
Milk
.
Banana 
Milk
.
Warm Vanilla 
Milk
.
Rose 
Milk
.
Lavender 
Milk
 Steamer.
 
Health Benefits
 
   Flavoured milk
 contains all the same nutrients
and 
health benefits
 of plain 
milk
. Although
many varieties contain added sugar, evidence
shows 
flavoured milk
 does not lead to weight
gain or tooth decay. Drinking 
flavoured milk
also helps increase intake of the 
dairy
 food
group.
 
Cont...
 
    Flavored milk, either cow, soy, almond, or camel,
contains sugar, colorings, and flavorings (one
prominent example being the artificial 
strawberry
flavor, 
ethyl methylphenylglycidate
). These
flavorings can be sold as a powder to be added to
plain milk, or bought pre-mixed alongside other
milk products. Flavoring can be included in a
straw, and some flavored milk products are
designed as 
dietary supplements
 by including
additional vitamins or minerals.
 
Preparation of Chocolate Milk Drink
 
The milk on receipt is standardized to 2% fat level for
preparation of drink. Standardized milk is then pre-
heated to 35-40°C and filtered; alternatively, after
standardization it is pre-heated to 60°C, homogenized
at 2500 psi and then clarified. To the warm milk, cocoa
powder (1 to 1.5%), sugar (5 to 7%) and
stabilizer(sodium alginate – 0.2%) are slowly added and
stirred to dissolve them properly. The mixture is then
pasteurized at 71°C/30 min., cooled rapidly to 5°C,
bottled and kept under refrigeration (5°C) until used.
The detailed flow diagram for the manufacture of
chocolate milk/ drink is given below:
 
Preparation of Fruit Flavoured Milk
 
The method of preparation of fruit flavoured milk is similar to that
used for chocolate milk/drink. Instead of cocoa powder, permitted
fruit flavours/essence, together with permitted (matching) colours
and sugar are used. The common flavours used are strawberry,
orange, lemon, pineapple, banana, vanilla, etc. In order to obtain
good results, the following precautions should be taken:
 No acid (citric or tartaric) should be added to the fruit syrup, as this
may cause curdling of milk.
 Excessive sweet syrup should be avoided. The best sugar content of
the syrup is 45-55 per cent.
 Add 1 part of fruit syrup to 5 parts of milk.
 Care should be taken to see that there is a pleasant blend of sweet,
fruity and milky flavours (together with an appealing colour)
 
Preparation of Sterilized Flavour Milk
 
Receiving of milk—Cold storage—Preheating—
Filtration– Mixing color/sugar/flavor—Bottle
filling---Sterilization(108-110C/25-30min)---
Cooling (room temperature)—Storage(room
temperature)
 
Packages
 
Tetra Rex
Tetra Top
Tetra Prisma Aseptic
Tetra Brik Aseptic
Tetra Wedge Aseptic
Tetra Fino Aseptic
Bottles
Polythene
 
 
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Flavoured milk is a popular dairy drink enjoyed by children and adults alike. It is made by adding flavorings and sugar to milk, resulting in delicious options like Chocolate, Marshmallow, Cherry, and more. Despite containing added sugar, flavoured milk retains the essential nutrients of plain milk and offers various health benefits without causing weight gain or tooth decay. Different types of flavoured milk are available in the market, each providing a unique taste experience. The preparation process involves standardizing milk, adding flavorings, and pasteurizing the mixture. Overall, flavoured milk is a tasty and nutritious beverage choice suitable for all ages.


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  1. Flavoured milk Department Department- - Dairy Technology Dairy Technology Semester Semester- -5 5th Course Course- -By Product Technology By Product Technology Teacher Teacher- - Bipin Bipin Kumar Singh Kumar Singh th

  2. Flavoured milk Flavoured milk is a dairy drink made with milk, flavourings and sugar, often enriched with vitamins and calcium. As a result, these drinks have traditionally been targeted at children and are included in school meal plans in several countries, for example in the US and India.

  3. Types Chocolate Marshmallow Milk. Cherry Milk. Caramel Milk. Peppermint Milk. Banana Milk. Warm Vanilla Milk. Rose Milk. Lavender Milk Steamer.

  4. Health Benefits Flavoured milk contains all the same nutrients and health benefits of plain milk. Although many varieties contain added sugar, evidence shows flavoured milk does not lead to weight gain or tooth decay. Drinking flavoured milk also helps increase intake of the dairy food group.

  5. Cont... Flavored milk, either cow, soy, almond, or camel, contains sugar, colorings, and flavorings (one prominent example being the artificial strawberry flavor, ethyl methylphenylglycidate). flavorings can be sold as a powder to be added to plain milk, or bought pre-mixed alongside other milk products. Flavoring can be included in a straw, and some flavored milk products are designed as dietary supplements by including additional vitamins or minerals. These

  6. Preparation of Chocolate Milk Drink The milk on receipt is standardized to 2% fat level for preparation of drink. Standardized milk is then pre- heated to 35-40 C and filtered; alternatively, after standardization it is pre-heated to 60 C, homogenized at 2500 psi and then clarified. To the warm milk, cocoa powder (1 to 1.5%), stabilizer(sodium alginate 0.2%) are slowly added and stirred to dissolve them properly. The mixture is then pasteurized at 71 C/30 min., cooled rapidly to 5 C, bottled and kept under refrigeration (5 C) until used. The detailed flow diagram for the manufacture of chocolate milk/ drink is given below: sugar (5 to 7%) and

  7. Preparation of Fruit Flavoured Milk The method of preparation of fruit flavoured milk is similar to that used for chocolate milk/drink. Instead of cocoa powder, permitted fruit flavours/essence, together with permitted (matching) colours and sugar are used. The common flavours used are strawberry, orange, lemon, pineapple, banana, vanilla, etc. In order to obtain good results, the following precautions should be taken: No acid (citric or tartaric) should be added to the fruit syrup, as this may cause curdling of milk. Excessive sweet syrup should be avoided. The best sugar content of the syrup is 45-55 per cent. Add 1 part of fruit syrup to 5 parts of milk. Care should be taken to see that there is a pleasant blend of sweet, fruity and milky flavours (together with an appealing colour)

  8. Preparation of Sterilized Flavour Milk Receiving of milk Cold storage Preheating Filtration Mixing color/sugar/flavor Bottle filling---Sterilization(108-110C/25-30min)--- Cooling (room temperature) Storage(room temperature)

  9. Packages Tetra Rex Tetra Top Tetra Prisma Aseptic Tetra Brik Aseptic Tetra Wedge Aseptic Tetra Fino Aseptic Bottles Polythene

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